Wednesday, December 17, 2008
Spinach Rigatoni
I buy these frozen spinach rigatoni at Aldi. Tonight we served them not with the prepackaged seasoning sauce but with red sauce and extra sprinkle cheese, asiago and parmesan. Breakfast was cinnamon toast. I took my daughter for Chinese after we got shoes for her Christmas dress. She got the shrimp and broccoli and I got curry. That cost me $14. My husband packed my ginger cookies with peanut butter and banana for lunch, a tad strange but... He wanted something different. Off to enjoy my coffee. I have no idea what I'll feed my tribe tomorrow. And I need some cookies from those Christmas tins.
Labels:
asiago,
dinner,
parmesan,
spinach rigatoni,
tomato sauce,
vegetarian
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