Breadcrumbs, part two

Gayle has sent the instructions for the breadcrumbs. Apparently, crusts go uneaten in her house most of the time. Here's a lesson for those crust-cutting moms: make them into breadcrumbs. Gayle says she lets her crusts sit out a day or two before she whizzes them through the food processor. Then she lets them sit another day or two before putting them in Tupperware. If not completely dry, they mold. Some people bake the bread, which probably could be done before or after putting them through the food processor, which would alleviate the mold issue.

Gayle also said she got a BRICK, yes a BRICK, of yeast and put it in the freezer. I need one of those!