So, my husband honored my daughter's request for a sandwich for breakfast in a totally different way that I would have. He made an egg sandwich with cheese and bacon on a deli bagel. We each got half a bagel. He took the leftover sausage and peppers for lunch. I got peanut butter on graham crackers and some homemade granola. My daughter stayed with her grandparents today, so she had grilled cheese, peanut butter and jelly, pickles and chips. I am not a proponent of the sandwich, pickles and chips lunch but... Because of the sheer volume of cheese we've had recently, I have vetoed cheese as an ingredient in tonight's dinner. My husband is whipping up some sort of whole wheat pasta and vegetables... and if I ever get my shoe off I will help him and toast some pine nuts... I know whatever he puts in dinner won't be enough protein for me. Especially since I'm starved.
Once I got into the kitchen, I mixed up some olive oil, butter, half and half, milk, basil, four colors of pepper, garlic pepper, It's a dilly (The perfect herb mix for cucumber sandwiches... Mmmmm), in the skillet and tossed in the california blend vegetables. When that was good and hot, I mixed in some italian breadcrumbs to change the texture. I served with the last of the fresh pineapple.
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