Seitan wraps

I used my homemade seitan last night to make wraps with Aldi steam-in-bag Season's Choice Italian blend vegetables.

I fried the seitan over medium low heat in olive oil and sesame oil to make it crisper and give it some extra flavor.

This morning, we had frosted mini-wheats. For lunch I'm anticipating half tuna sandwiches on store-bought wheat and tortilla chips with mango salsa.

For dinner, I want to try and make pizza in my Le Creuset skillet. Using it like a pizza stone...