We're having more salad tonight (It's a spring thing for me. I *want* it.) I bought fresh spinach to add to last night's salads and we're transforming my last homemade baguette into homemade seasoned croutons.
We heated the oven to three hundred.
We sliced the bread, put it in a bowl, drizzled some extra virgin olive oil on it, and sprayed it down with cooking spray. My daughter mixed them all up and we poured generous amounts of the following in there:
- garlic powder
- pizza and pasta seasoning
- parmesan cheese
- parsley
- four color organic peppercorn
- garlic pepper
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