Tonight I prepared Trader Joe's chicken sausage with apples (3 sausages) in my Le Creuset skillet with about 3 tablespoons extra virgin olive oil and 2 cloves fresh garlic. When the sausage finished cooking, I sliced it and added the broccoli from one broccoli crown and a couple cups of fresh chopped cauliflower. I let that sizzle for a while until the vegetable soaked up all the "juice" and then I added another tablespoon olive oil, the last of my French butter (probably three tablespoons) and about three tablespoons champagne vinegar.
And then I added the long grain white rice I had cooked in the steamer with garlic powder and four color black peppercorn. (It was 1.5 cups unprepared rice) And stirred it all up and let it cook until the rice turned a soft yellow (and wanted to stick to the bottom as I stirred. I stirred constantly.)
I was nervous about it because of the champagne vinegar, but it was good. Really good. I had two plates and I'd really like another...
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