Multigrain Biscuits (experiment)

• almost one cup unbleached Wegmans all-purpose flour
• 1/2 cup corn meal
• 2/3 cup whole wheat flour
• 1/4 cup rye flour
• 1/4 cup flax seed

(for a total of about three cups "flour")

• 1 generous tablespoon baking powder

mix thoroughly. Add:

• a tad more than 1/2 teaspoon iodized sea salt

fold in:

• 6 tablespoons butter

Add:

• one cup soy milk

Knead. Cut with bottom of glass once pressed thin. Mine made 19 biscuits. Bake at 400 degrees for 12-15 minutes.
based on:
http://angelfoodcooking.blogspot.com/2009/06/brown-biscuits.html