My daughter and I made a pizza crust after school. I think this is what we did:
- 1 cup warm water
- 1 teaspoon yeast
- 1 tablespoon honey
- 1 teaspoon extra virgin olive oil
- 1.5 cups white flour
- 1/2 cup whole wheat flour
- 1/3 cup rye flour
- 3/4 teaspoon iodized sea salt
- 1 packet Papa John's pizza seasoning
- 1/3 cup corn meal
- 3/4 cup oats
- 1/4 cup flax seed
Toppings:
- Wegmans extra chunky pizza sauce
- monterey jack cheese
- cheddar
- asiago
- parmesan
- black olives
- four color organic peppercorns
- Pasta and pizza seasoning
- Garlic powder
Here's the plan.
I hope heat my Le Creuset skillet on the stove over medium high with a thorough greasing of extra virgin olive oil. Then, I plan to carefully arrange the pizza dough inside and put the toppings on and bake in the skillet.
Will it work? I hope it will. I thought it was a cool idea but now I realize, it's PAN PIZZA.
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