Sunday, April 11, 2010

Chicken and dumpling soup

Consider this a review...

I hate to use processed soup because the sodium content is incredible, not to mention the preservatives. We had chicken and dumpling soup from Aldi for dinner last night. The ready-to-it, non-condensed kind.

And it tasted almost as good as my mother-in-law's.

Now nutrition-wise, it didn't do much. But for in a pinch, "darn it's cold"-style comfort food, I was impressed.

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