Oddly fascinating and well-written:
http://www.npr.org/templates/story/story.php?storyId=126307676&sc=fb&cc=fp
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Followers
Blog Archive
-
▼
2010
(302)
-
▼
April
(42)
- May's First Aldi Trip
- Yesterday's Omelet
- Italian Style Veggie and Rice skillet
- NPR on Marmite
- Breakfast(s)
- broccoli cheese quesadillas
- Leftovers in lemon-butter sauce
- Baran's blog
- Salads on a budget
- Shopping...
- Asian-style steak leftovers
- Cashew butter and raspberry jam
- Veg Sausage Biscuits
- And the etcetera of the week
- Oatmeal Cookies
- Mommy's meatballs
- Arroz con leche
- Skillet pizza
- Parmesan Tuna Sandwiches
- Seitan wraps
- Celery kid lunch
- Two breakfasts today
- On the camera
- Grocery shopping
- French country bread
- Chicken and dumpling soup
- A surprise gift
- Sausage and rice with veggies
- Kid lunch
- Nutrition
- Tea Party
- Multigrain Biscuits (experiment)
- Make-Your-Own Girl Scout Cookies
- Crêpes sales (Dirty crêpes) reruns
- Blueberry Banana Nut Muffins
- Spinach with hot bacon dressing
- Kiddie Sunrise
- Easter Dinner
- More Super Salads! (Croutons)
- Day Two/Grocery shopping
- Super Salads
- Salad wrap
-
▼
April
(42)
About Me
- Angel
- I've been writing professionally since 1991 for a variety of weekly and daily newspapers. I've written on every topic imaginable from politics to education, prostate cancer to concrete houses. I am president of the board of trustees at my local library and 2008-09 and 2010-11 president of the Greater Lehigh Valley Writers Group. If that's not enough, I am currently querying agents for my sexy paranormal trilogy based in the world of high fashion. And I'm working on a second bachelor's degree (in International Affairs), with hopes of a masters degree in some sort of French studies after that.
And if you're really fascinated with the lure of the black-magic goo and want to know ALL about it - get my book: The Mish-Mash Dictionary of Marmite, which is mentioned in the preface to the last recipe. Thanks, Maggie Hall.
ReplyDelete