Oatmeal Cookies

The original recipe:

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar (I only used 3/4 cup and I didn't pack, I added about 1/4 cup blackstrap molasses)
  
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour (I used 1/2 cup wheat with 3/4 cup white)
  
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 3 cups quick cooking oats
• 1 cup chopped walnuts (I used pecans)
• I added: 1 cup dried strawberries in bitesize pieces, 3/4 cup chopped dates and probably 3/4 cup raisins.
  

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
3. Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

The original web site:
http://allrecipes.com/Recipe/Excellent-Oatmeal-Cookies/Detail.aspx

Oh! They turned out AWESOME. Now to make them bigger and with a tad more weight to serve as a breakfast bar.