One more day and my husband gets paid. The cupboards are getting bare, but yet are older stocked with items like eggs, flour and butter.
I took a bag of steam in bag Italian vegetables, with some sort of mildly seasoned sauce, and the last Boca burger. I threw the veggies in the microwave and fried the veggie burger in olive oil and butter and a dash of soy sauce. I chopped it up, added the veggies, a pinch of four-color pepper, and the leftover two cups of cooked white rice. Added some garlic powder and a little over a tablespoon of butter to keep the rice from sticking to the skillet and...
Voilà.
Far from fabulous. But a fairly healthy lunch.
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