Peorogies with spinach and feta & roasted red pepper tomato soup

My daughter had one of those hollow leg days, where she eats and eats and eats.

 When I had a yogurt, she ate half. She ate half her daddy's banana, then a ton of broccoli, then most of her peanut butter sandwich. When we got home, about an hour later, she ate half my leftover pork with apricots and one mini-egg roll.

Since my lunch had been pilfered, I poured some of this cajun trail mix I bought at Aldi. She ate half that too. I normally make my own trail mix (not as yummy as Gayle's), but this big bag was $3 and I liked that it was spicy, something different for the old taste buds.

During my site visit to Northeast Middle School, one of the girl's shared her potato chips with my daughter about half (if not more) of the single serving bag.

For dinner, I made Pacific Foods organic tomato and roasted red pepper soup with parmesan goldfish and Wegmans spinach and feta peorogies with sour cream. They were incredible!!!!!