My daughter and I made black olive and artichoke heart pizza. The artichoke hearts were an impulse buy at Wegmans. I have already detailed my pizza making process (click on pizza below). I thought I'd treat my readers to some "how-to" style photos. My four-and-a-half year old is doing the work.
This meal was originally intended as lunch tomorrow, but with the snow it gave us something to do. I also needed to use up some tomato sauce that had hung around my fridge too long.
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