When I got up today and made it into the kitchen... (It was almost seven by then). I shaped and cooked the brioche. I make my brioche small, so I get three loaves like the ones in the photo. The photo with Triple Fruit Jam is a loaf from the fall, and it's overcooked and not as fluffy as today's. Today's is the loaf with the Jammin' Organic Red Raspberry Jam. (Both from Wegmans.) Now, I would love some Brie with this warm brioche, but circumstances did not permit some Brie today. Sigh.
Shannon took a small, misshapen baguette with her to her grandmother's last night. It was her first attempt so it did not look French. But it tasted wonderful and from what I hear, her family devoured it. And they had chili, so it made a good compliment.
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