Sunday, January 4, 2009

And the bread comes out of the oven


As I feared, my daughter lost interest in the bread after two rounds of kneading. Because we made so many loaves, we experimented with some flavors. From left, parmesan cheese, herb and sesame seed, plain white; and the wheats: plain, molasses oat, and honey oat. We're still discussing which will have with my hot spinach dip for dinner.

No comments:

Post a Comment