I made an Apple Tarte Tartin this morning... I started with Ina Garten's Plum Tartin recipe, and whereas I normally use pears instead today I used fresh apples. I added a bit of honey, probably about a teaspoon, to the sugar syrup as I boiled it. Then in place of confectioner's sugar I sprinkled a dust of cinnamon sugar on top. Yum!
For dinner last night we made spinach dip with carrots, and served homemade bread. Then today for lunch we had leftover black bean and ham hock soup, which we added cheddar cheese and garlic pepper to.
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