My dad and his wife are hosting a picnic today, so, I knew I should bring something but I had no idea what. I'm not a cold salad person, and I don't have the ingredients for any of the cold salads I like. As usual, I'm plotting at the last minute.
My stepmom usually has burgers and corn and watermelon. I opted to make rolls. No one else will make bread, that's for sure, and it's nice and humid. Perfect for bread. My stepmom was surprised to get my call this morning with that news. Hopefully they turn out yummy.
I've taken to storing all my flour in the freezer. My luck lately has been far from good regarding the longevity of my flour. Also, this was my first batch of bread with the brick of yeast from Gayle. There's 32 ounces of yeast there. The date on the bag suggests "best by 2/2011" so it should be interesting to see how long it takes me to use it.
Verdict on batch two of the rye rolls: (recipe available via rye link)
Delicious when you follow the recipe.
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