I made Chicken à la diable for lunch to use the four chicken breasts I thawed for last night's dinner. Click on the chicken link below to see the recipe. I more or less followed it today, except I added some Indian Chili Powder into the bread crumbs for kick. I used the last of my homemade breadcrumbs and had to add some storebought to make it work.
The asparagus. Well, I meant to glaze it with olive oil and bake with the chicken. Except the olive oil came out too fast so it may be heavier than I wanted. I sprinkled library with garlic pepper, my four-color peppercorns and some sprinkle parmesan.
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