Friday, July 10, 2009

Chicken Salad on Pecan-Raisin Bread



The chicken salad I made this morning came out nice, but what made the sandwich was the bread.

I served with fresh strawberries and "new pickles," both from the farmers market.

My husband hates pickles, but he likes the new pickles because they are salted cucumbers more than pickles. My husband hates vinegar .

I am posting the photos from lunch, because presentation is important. And I like to share.

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