Mulligutawny (II)

I've made Mulligutawny before, but today I'm revising slightly for the use of leftovers... I will place in crock pot on low...

• About 1.5 cups shredded turkey
• 2 tablespoons butter
• 1 apple, peeled and chopped
• 1 teaspoon curry
• 1 teaspoon garlic pepper

Sauté in skillet.

Add:

• one can petit diced tomatoes, drained

Cook about 30 minutes on low, stirring occasionally. While that cooks, in crock pot combine:

• about 20-25 ounces Thai broth
• 14 ounces low salt chicken broth
• about 3/4 cup brown rice (I used instant)

Then put everything in the crock pot on low...

The original post on this soup:

http://angelfoodcooking.blogspot.com/2009/02/mulligatawny.html