Nothing exciting on the menu yet... I'm contemplating some sort of broccoli potato pot pie for dinner...
For breakfast, the daughter had Stoneyfield Yo Kids Strawberry yogurt with graham crackers, bananas, and chocolate soy milk. (I had a banana yogurt.)
I started stressing about lunch, and I do mean stressing, because I spend way too much time thinking about if my kid eats enough fruits/vegetables/colors every day. And her father made pasta with red sauce and Morningstar vegetarian sausage last night so my brain screams, "Have red. Need orange and green. Green for dinner."
Seriously.
So, for lunch I served three Morningstar Vegetarian Chik*n Nuggets with ketchup AND ranch, plus a side of commercial Swiss-style trail mix with a ton of extra raisins and some whole cashews.
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