Monday, November 2, 2009
The best breakfast I've had in weeks
A big glass of water.
Fresh raspberries, sliced banana.
A leftover pumpkin crêpe with cashew butter.
Yum.
My husband had a similar breakfast. My daughter got a crêpe with cashew butter and Nutella. I served her raspberries, banana and some canned fruit salad on the side.
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Did D bring home the Nutella article and recipe I sent him in campus mail? --g
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