Hummus

I hope I already posted my normal hummus recipe because today's was a thrown-together affair. I threw into the food processor:

• one can chick peas. They should be drained well. I apparently did not drain mine well enough. So my hummus is a tad runny.
• roasted red peppers. I added close to a cup
• fresh parsley from the garden. Yeah, it's now November and I still have parsley growing in my backyard.
• one large clove garlic
• one tablespoon extra virgin olive oil
• two tablespoons, or maybe a little more, lemon juice. The juice of half a fresh lemon might be perfect, but I don't have a lemon
• one heaping teaspoon cashew butter. A whim.

And normally one would add tahini or toasted sesame seeds but I forgot them.