Italian Potato Casserole?

So I'm experimenting with hot lunch today.

I'm layering some sliced potatoes in the bottom of a hot skillet (with a decent amount of extra virgin olive oil). My plan is to fry them as crispy as possible, then layer Aldi's steam-in-bag Italian blend vegetables in sauce (season choice? I think that's the brand name). I will thaw two Morningstar vegeterian sausage patties and crumple into veggies. Then I will mix some bread crumbs, pasta and pizza seasoning, romano cheese, four color peppercorns and basil with a tablespoon of butter and drop those on top and heat in oven.

Right now, I've got the skillet heating, sliced potatoes in the microwave (we pre-cut potatoes in different shapes and freeze) and the steam-in-bag vegetables cooked. The oven is preheating to 400.

Okay, so for those who like an actual recipe:

• 2 morningstar vegetarian breakfast patties
• 1 bag Italian blend steam-in-bag vegetables (Aldi, Season's Choice, with some sort of tomato/olive oil sauce)
• About 2 cups sliced potatoes
• Extra virgin olive oil
• 1 tablespoon basil
• 2 teaspoons pizza and pasta seasoning
• 1 teaspoon four color peppercorn fresh-ground pepper
• 1/4 cup breadcrumbs
• 3 tablespoons romano cheese, grated
• 1 tablespoon butter

Preheat oven to 400 degrees. Cook vegetables and sausage patties. Also precook potatoes a tad. Mine were frozen and I thawed them in the microwave and drained liquid. Crumble sausage patties in preparation. Pour several tablespoons extra virgin olive oil in large skillet. Heat, on low. Add a nice layer of potatoes, with a second layer to fill in the thin spots. Increase heat to medium. Cook until potatoes start to change color and absorb oil. Should look like starting to brown.

Add vegetables over top, spread with spatula. Reduce heat to low. In bowl, combine spices, romano and breadcrumbs. Add butter and blend with fingers.

Add crumbles of sausage across the vegetables. Then, with a spoon, sprinkle breadcrumb mix across the top of everything. Cook at 400, in entire skillet, 15-20 minutes...

Hopefully this is edible when I'm done...