Daddy's pie crust

My husband made a pie crust last night while I was in class. He is responsible for my cookie crusts for certain pies. I believe it started because he didn't approve of the size of my crumbs.

Today I will make a variation of Vegetarian Time's Non-Dairy Pumpkin cheesecake. We favor two types of cookie crusts for pumpkin: either ginger snaps or oreos.

My husband made a gingersnap crust last night. This required:

• About a sleeve and a half of spiced wafers (not quite half the box) reduced to crumbs
  
• Most of a stick of butter, about five tablespoons

Take room temperature butter and mix with the crumbs in the bottom of pie dish. When dish is covered, bake at 350 for about 10 minutes.