Monday, November 2, 2009
Hummus lunch
Apparently my husband wanted hummus for the celery we had in the fridge, but didn't tell me until the stalks had gone limp. So, we're taking hummus (the roasted red pepper, parsley hummus I made yesterday) and Ritz crackers, pieces of everything bagels, and carrots.
Labels:
bagels,
carrots,
crackers,
hummus,
lunch,
roasted red pepper,
vegan,
vegetarian
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