Ah, Wegmans... This week we're making Wegman's Cauliflower Spinach Gratin again. Once again, I deviated from the recipe (I don't use their Alfredo sauce but make my own sauce with basil, heavy cream, organic ranch dip mix, and butter).
Fresh cauliflower, about 8 ounces of frozen chopped spinach...
I added about 1/8 teaspoon nutmeg to the top of the gratin and added some romano cheese and garlic powder to the breadcrumbs.
And of course, today I baked it in my Le Creuset skillet.
The original post for the gratin is here:
http://angelfoodcooking.blogspot.com/2009/11/steak-au-poivre-with-cauliflower.html
or click on Wegmans or cauliflower.
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