For dinner last night, I was starved. I called my husband from the office and said, "Make Food!"
He took the remaining everything bagels from the freezer, buttered them and layered them with frozen vegetables in cheese sauce and real cheddar cheese and baked them and topped them with bits of Morningstar vegetarian chicken nuggets. It was awesome! (And for dessert we had more pineapple tatin.)
For lunch today, I made a huge omelette of broccoli cheese and some cheddar, sprinkled with romano cheese. I served with sliced dates, tea and my 'flea shampoo potatoes' (sliced potatoes from a can cooked in oil, soy sauce and parsley).
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