Wednesday, November 11, 2009

Broccoli pot pie


So, I never did get to eat that broccoli pot pie, but I did get to make it and we'll have it for dinner tonight.

I used a ready made pie crust, layered some V8 cream of broccoli soup, some frozen broccoli, some hearty doses of garlic pepper. I sliced and cooked two potatoes. Added more soup, the potatoes, more garlic pepper, then the rest of the soup.

Covered with the second pie crust. Broccoli cheese soup gives more cheesy flavor, but I wanted to try the V8.

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