I'm looking forward to breakfast tomorrow already...
If we have real maple syrup, I'm going to have a vegan breakfast of Morningstar breakfast (sausage-style) patties and leftover cornbread.
If we don't have maple syrup, I'm going to use my mother-in-law's homemade strawberry jam for my cornbread...
Or maybe, if I don't want to go vegan, I'll use a little of my imported French butter on my cornbread.
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