Wednesday, December 16, 2009

Odd little lunch


My husband has his holiday luncheon today at work. So I prepared for my daughter:

Some italian blend mixed vegetables (zucchini, carrots, lima beans and broccoli) and a Boca vegan burger we got at the warehouse club. I heated the burger, added shredded cheddar cheese, swirls of ketchup and ranch dressing, and she loves it (even though we don't have a bun of any kind). Served with chocolate soymilk.

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