My husband has his holiday luncheon today at work. So I prepared for my daughter:
Some italian blend mixed vegetables (zucchini, carrots, lima beans and broccoli) and a Boca vegan burger we got at the warehouse club. I heated the burger, added shredded cheddar cheese, swirls of ketchup and ranch dressing, and she loves it (even though we don't have a bun of any kind). Served with chocolate soymilk.
No comments:
Post a Comment