Another tuna casserole

Since lunch was spicy and used both meat and beans, I opted for a milder dinner. In one pan, I cooked 1 lb of egg noodles.

Meanwhile in my Le Creuset skillet, I did the following:

• Added three tablespoons butter
• about 1 teaspoon basil
• one teaspoon garlic pepper
• and some serious shaking (maybe 1.5-2 teaspoons) of the seasoned parmesan mix that came with the spinach rigatoni things from Aldi

Once the butter melted, I added:

• one cup soy milk
• one packet of cheese mix from Wegmans cheddar and shells mac and cheese dinner

While that cooked, and I stirred, I prepared about two cups cauliflower in the microwave and opened a can of tuna. Then I added them to the skillet.

• one can tuna
• about two cups cauliflower

I drained the noodles and added them.

• 1 lb egg noodles cooked.

I stirred, and added more of the seasoning

• about 1 teaspoon Aldi parmesan seasoning

Then:

• about 1/4 cup extra sharp cheddar cheese
• about 1/4 cup sour cream

Stick in oven at about 35o until the family is ready for dinner.