Pumpkin waffles?

My pumpkin waffle recipe comes from the Post Punk Kitchen, but my kitchen is in disarray. I have no eggs, milk or soymilk so even making a vegan recipe may be interesting... let's see where experimenting gets us...

The original (and delicious) PPK vegan pumpkin waffle recipe:

• 2.5 cups flour
• 1/3 cup brown sugar
• 2.5 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 2 tablespoons soy yogurt
• 2 cups soymilk
• 15 ounces pumpkin
• 1/3 cup oil
• 2 teaspoons vanilla

Mix with fork and prepare in waffle iron.

I doubled the recipe, and used a can of sweetened condensed milk and two cans of water instead of soy milk. It was what I had. I mixed wheat and white flour. I also used pumpkin pie mix and reduced the sugar.