Tonight I made stuffed quesadillas... because despite going to the warehouse club last night we have no milk or eggs and I didn't thaw out meat and we had tomato soup for lunch so that ruled out anything with tomato sauce so no pasta (and I had hoped to have pasta tomorrow)
Now that was a run-on sentence.
In a skillet, I layered some extra virgin olive oil and sprinkled some garlic pepper, with the heat on medium low, I added a tortilla shell, piled it with black beans and sliced black olives, then lots of extra sharp cheddar, a little pepperjack for
zest, and a lid of another tortilla shell. Cook until crisp on the outside, gooey on the inside.Serve in nice triangles with mango salsa and sour cream.
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