Thursday, March 4, 2010

Crazy Vegan Burgers


I started with a teaspoon canola oil, a teaspoon of sesame oil, 1 teaspoon of fresh dill and 1 teaspoon low-sodium soy sauce. I'm frying some vegan boca burgers. We're not eating them with a bun and if I don't mind corrupting my vegan meal, I may add some smoked gouda.

But then, my daughter wanted cottage cheese and apple butter with hers. And a side of blueberries, so that's a lot of cheese.

My husband raved about these. He said they were so good he had to read the blog to find out what I did to them!

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