For breakfast we had oatmeal with fresh blueberries.
For dinner I took the leftover chili with cornbread dumplings out of the freezer since I have class until 4, and a career fair after that.
For breakfast tomorrow, I took sticky buns out of the freezer. We have a bunch of errands to do in the a.m. and thought sticky buns would be fun.
For lunch today, there's not enough pork with vegetables from last night for everyone. So, I took the pork, and cut it into bitsize pieces and took another bag of the steam-in-bag spring vegetables in citrus sauce and made some multigrain rotini and served the whole thing over pasta.
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