Carrots

I have a 3-lb bag of baby carrots that has been in my fridge for 18 days.

I'm not a fan of baby carrots. I'm even less of a fan of cooked carrots.

But right now, I'm going to put half the bag in the steamer (the directions say 1 lb sliced carrots) and depending how they do, I'll cook the rest that way. I'll save some for dinner (parsleyed carrots? ginger carrots? orange carrots? maple carrots?) and freeze the rest. If I steam them, they should be relatively "stiff" and any loss of texture would probably still be edible. Wish me luck.