Last week's green tea with berry turned awesome. This morning I'm making Stash vanilla nut cream decaf with a regular lipton bag, too. I forgot last week that I do have a glass jar to make sun tea. I bought it on clearance last summer at Wegmans.
For breakfast we had scrambled eggs and fresh blueberries.
For lunch we had leftover pasta from the restaurant last night (my dad took us out to dinner). Can you believe I ate pretty heartily last night, and still had enough of my meal leftover to split it three ways for the family for lunch.
That's when you know portion sizes are out of control.
No comments:
Post a Comment