I'm brewing some tea to ice to go with this lovely sunny day. First day of spring. Haven't been to the backyard yet for a post-winter assessment but I bet my chives are growing.
I have a big mug with four tea bags in it, ready to make 2-3 quarts of iced tea. The mix today is 2 teabags organic green tea (purchased a long time ago from the warehouse club in a big, big pack), 1 tea bag Celestial Seasoning Sugar Plum Spice, and one Celestial Seasonings Wild Berry Zinger.
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