What the heck is that?
Our daughter went with Mimi... So, for lunch I'm blending:
- leftover cooked rotini, plain
- one container Papa John's Garlic sauce
- two teaspoons basil
- one teaspoon four color pepper
- about three tablespoons shredded asiago from Aldi
- about 1/4 cup French emmental cheese, leftover from crôque monsieur night
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