In the food processor:
- 16 ounces chick peas
- juice of one small lemon
- 2 tablespoons extra virgin cold pressed olive oil
- 2 teaspoons tahini
- 1 clove garlic
- 1 teaspoon parsley
- 1/2 teaspoon lemon dill Dijon mustard
- 1 teaspoon cashew butter
- 1 pinch cumin
- 2 teaspoons roasted sesame seeds
- 1 teaspoon unsalted sunflower seeds
- 2 teaspoons flax seed
did I ever tell you about the time I read the recipe wrong and added a cup of tahini? ick.
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