Soup.
32 ounces kitchen basics no salt added vegetable stock
A big can of sweet potatoes with most of the syrup drained
A can of Trader Joe's organic coconut milk
A tablespoon of cinnamon
2 tablespoons organic maple syrup
And a large teaspoon of nutmeg
I overblended to a thin liquid and put in the crockpot.
My husband had two bowls. I thought it tasted like something they'd serve in a fancy restaurant with sliced almonds and a dollop of some sort of cream in the center... Daughter, who loves soup and eats just about anything, HATED it. My heart is broken.
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