We had waffles with peanut butter for lunch yesterday and my family had waffles for breakfast. Me, I'm holding out for waffles with ice cream.
For lunch, I took the leftover pork with apples, that I assumed was just apples and sauce, and poured it into a skillet. I planned to used Morningstar vegetarian sausage patties (2) as the protein source, but imagine my surprise when I found a pork chop in with the apples. So I chopped it nicely and added the porkchop and the sausage. Once that got bubbly, I poured the leftover coucous in. I served with leftover cornbake and watermelon.
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