Well, the visitors have gone home and I didn't cook much while they were here. Today I had $15 left to my name and I stopped at Giant for some odds and ends.
We had leftover mozzerella sticks from a dinner out. For lunch I made English muffin pizzas with cheddar, tomato AND basil straight from my garden.
At Giant, I spent my $15 on the following:
- Dole Spring Mix, 2/$5
- Thomas' English Muffins (Buy One, Get One)
- Multigrain Rotini
- Giant Pizza Sauce, on sale for 49 cents each
- Light and Lively Cottage Cheese, the big container
- 8 oz. New York Extra Sharp Cheddar
- 16 fl ounces of Coffeemate in the funky Parisian flavor
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