My daughter and I went bicycling this morning and before we left we each had a bowl of cereal with soymilk. When we got home I made fried eggs and I ate mine on homemade bread. We had fresh strawberries and organic lemonade. I also had leftover Dole salad to which we added cucumbers and a tomato from the garden. Then, we finished it off with a donut from a trip to Dunkin Donuts last night.
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