Tuesday, October 6, 2009

Thai chicken?


I'm feeling lazy so I took the chicken breasts in the fridge and sprinkled with curry powder and organic four color peppercorns. Then I poured Wegman's Thai Culinary Broth on it and baked it in the oven for about an hour on 375. At about 45 minutes in, I added instant brown rice, the rest of the container of broth and peas.

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