We started bread this morning... some honey-wheat French-style bread to lift our spirits. My husband and daughter had his mom's apple pie for breakfast (I'm saving my slice for this afternoon). It's now snack time, otherwise known as Mommy's breakfast time. My daughter and I split a Nature Valley almond granola bar (and I should have a nice plate of scrambled eggs but I'm not). I might make scrambled eggs for lunch, especially since my daughter is currently enjoying some strawberry-blueberry-raspberry no-sugar-added applesauce right now. I'm trying to keep her vitamin C levels up since the school is experiencing its first wave of serious illness. Plus, my college has swine flu going around. Fun.
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