Last night for dinner, I served spinach nuggets and leftover spaghetti which my daughter got to enjoy with a caramel apple from her trip to the corn maze for girl scouts.
Breakfast for her today was Greek yogurt and Booberry.
For lunch, my husband made tuna sandwiches on homemade bread with carrots and "dippins" (ranch dressing). With some chocolate chip cookies I brought home from my business trip.
Hopefully, it will rain and my dad will have us over for dinner. If not, I took chili out of the freezer.
Interestingly, we haven't had any juice or milk since I returned home (and it's been almost a week, am I lazy or just busy?)
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