For breakfast, we pulled some sticky buns out of the freezer. The link below for sticky buns should take you to the recipe.
For lunch I packed a picnic and we took it to Monocacy Park where we inadvertently ended up watching fishermen trying to catch the final smart fish from the stocked creek.
The lunch consisted of a big bottle of ice water, two turkey sandwiches with butter lettuce and soy mayo on store-bought wheat bread from my father-in-law (cut into fingers so everyone didn't notice I only had enough meat for each person to have 2/3 of a traditional sandwich), baby carrots, pretzels, and fresh pears.
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